OUR RESTAURANTS

KEBAB CRAFT

Various Mediterranean dishes including a burrito, salad, hummus & pita bread, and a pink beverage, on a white table with a small potted succulent plant.

Mediterranean cooking, California-made. Kebab Craft brings bold flavors and fresh ingredients to the table — build-your-own bowls, pitas, and plates that move fast without cutting corners. Twice recognized by San Diego Magazine and the Union-Tribune as the Best Mediterranean Restaurant and Best Catering in the region. Find us at Liberty Public Market in San Diego and River Street Marketplace in San Juan Capistrano.

A meal of fried chicken, waffle, french fries, toast, and drinks on a wooden table.

LIBERTY WING CO.

Some things are worth doing right. Liberty Wing Co. is a southern concept inside Liberty Public Market at Liberty Station, serving crispy wings, house-made sauces, loaded fries, sandwiches, and weekend breakfast — all made fresh to order. No shortcuts, no compromises. Just the kind of food that keeps locals coming back and turns first-time visitors into regulars.

Assorted salads, wraps, and bowls of vegetables and proteins arranged on a green surface.

LOMA SALAD BAR

Clean ingredients. Real flavor. Loma Salad Bar & Provisions was built on the conviction that eating well shouldn't mean settling — for taste, for texture, or for satisfaction. Vibrant salads, hearty wraps, and nourishing bowls, with gluten-free, vegan, and vegetarian options woven throughout the menu. Every dish is layered and intentional, sourced from local suppliers, and designed to leave you feeling exactly the way good food should.

Food that feels good.

Loma Hospitality Group is driven by a simple philosophy: food should be thoughtful, expressive, and rooted in care. We approach each concept with a deep respect for ingredients, process, and the people we serve, building restaurants that balance creativity with consistency. From how our menus are developed to how our teams are supported, we focus on long-term integrity over shortcuts—creating spaces where flavor leads, culture matters, and every detail is designed to feel intentional.

Overhead view of a table with various Southern-style American foods including fried chicken wings, fried fish fillets, chicken and fries nachos topped with green onions, and a grilled cheese sandwich, along with drinks and condiments.
A bowl of salad with lettuce, tomatoes, red onions, chickpeas, crumbled cheese, and pieces of grilled meat, topped with pink pickled vegetables and served with a piece of toasted flatbread on a wooden table.
A tray of fried chicken pieces with dipping sauces, two small cups with white sauce, a glass of beer, and another fried item, all on branded paper from Liberty Wing.
A person holding a gyros sandwich with visible vegetables and sauce, wrapped in foil, with a background of more food dishes on a table.

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We’d love to hear from you. Whether you’re reaching out about partnerships, media inquiries, career opportunities, or general questions about Loma Hospitality Group and our restaurants, please use the form below and include any relevant details or concepts you’re inquiring about. A member of our team will be in touch soon.